This is one of the places I've been going since a child. Last time we go there mainly for the Zha Nyuk Hor Fun, today, they had added many more items to their menu.
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| Chinese Teh Ping, as usual |
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| Zha Nyuk Hor Fun |
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| Gai Kyok (chicken feet) |
I don't eat chicken feet, but the mushrooms in it are really flavorful.
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| Har Fu (Prawn Paste) with Hor Fun |
Loved the prawn paste. They serve it individually without the noodles too.
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| Oh, so good. |
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| Fish slices porridge. |
Such a big bowl, I couldn't finish it myself.
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| I love Yao Zha Guai (fried dough) |
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| Ngiu Chap (beef mix: beef, cow stomach etc etc) |
This Ngiu Chap is not the kind we're used to, but its still passable. I will blog about another place where we usually eat Ngiu Chap at.
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| The restaurant is next to the Bridal Shop |
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| Easy to see if they're opened or survey the availability of seats from the road |
A childhood favorite that continues till this day.
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