Royal China at D'Junction, Lintas. They have more new varieties of 'snacks' here, if you fancy something different. Parking and getting seats are much easier here compared to
New Wong Kwok, but they would still get crowded during special days like public holiday or other significant dates.
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| A sign says beware of hot soup, I don't think its a dare. |
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| Lovely |
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| Oooh, pretty. |
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| Kuk Poh Tea |
Our choice of tea would usually be either Kuk Poh, Poh Lei or Xiang Pian. It's best to drink hot tea whilst having Dim Sum to help cleanse the palette and the oiliness.
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| Fragrant Fried Carrot Cake |
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| Deep fried prawns |
Royal China has the best fried stuff. But for the best Har Gao Wong and Siew Mai Wong, you must go to Foo Ping.
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| Deep fried prawn dumplings |
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| Braised peanuts |
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| Cheese rolls, rather nice |
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| If I'm not mistaken, this is fish bites |
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| Siew Mai. No, that is not a fly, its a mushroom |
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| Char Siew Bao |
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| Lotus paste buns in shape of bunnies. |
Almost too cute to eat, I may be biased, but bunny shaped buns tasted better than normal shape buns.
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| Foo Chuk rolls |
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| Chicken feet |
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| Porky buns |
Surprisingly, they were not filled with char siew. The fillings are either red bean paste or Lotus paste, I can't recall.
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| Hmm, what's this? |
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| Glutinous rice filled with dried shrimps and belacan |
