Heng Loong, Warisan Square

I've blogged about Heng Loong at 1 Borneo before, I have always wanted to blog about the Warisan Square branch. I think the one in Warisan Square is nicer in terms of interior design, there's something really grand and fancy about them compared to the simple design in 1 Borneo. I might be biased, but I think the food at Warisan branch is nicer too.

Gorgeous lamps

Isn't this decor much fancier compared to 1 Borneo branch?

White Fungus and pear soup

 This sweet soup is supposed to have beautifying properties.

I do love soups

My favorite: Chicken and dried scallops double boiled soup

First scallop I fished out

2nd scallop I found, there's more in there

 I like how the ingredients are so generous, the soup is savory sweet from the scallop and chicken.

Hot and Spicy soup

 This is the only dish that doesn't agree with us, too oily and too spicy for us, its easy to get indigestion if you're not used to these type of food.

Leong Fun Milk

Fried Seafood Ramen

Seafood Fried Rice

Salted egg yolks prawn

Xiu Loong Baos

I love Siu Loong Baos

Ramen with Deep Fried ribs

Ribs

Another type of ribs, steamed.

Clam dumpling with fatt choy

Heng Loong

*Warning: The first paragraph may or may not be relevant. Skip it if you like.
As I say I was desperately craving for Siew Loong Bao's and Lao Shar Bao, all I thought about is these two. You might be bored about me singing praises for my love within the last 2 blogs, bear with me for a while. I have this weird habit: If I liked something, I'll eat it everyday till I get absolutely sick of it. This is not my worst moments: During college times, I would eat KFC cheesy wedges almost everyday (now I'm still a teensy bit phobic about it), those were the times I could afford to do so, since I walk very far to take a bus after school, the excess calories get burned off easily. And another obsession is this Super-super awesome Chicken pie from Bits and Bites, Wisma Merdeka. It was positively the best ever chicken pie I've ever tasted, creamy chicken with mushroom and green peas, yums. Of course, I ate that everyday for almost 1/2 year of schooling, but when I came back from school break, I couldn't touch that stuff for the rest of the year.  Ah, forgive my rambling, I'll get to the point.

I always love Heng Loong at Warisan Square, but that day we happen to be in 1 Borneo. I didn't know there is a branch at 1 Borneo at first (It's next to the toilet at ground floor, btw) The interior design is just ordinary, not as grand and fancy as the Heng Loong at Warisan. Here it was slightly dim, with forgettable furniture and decorations. They serve many similar dishes, but there were also some that were not available at the other branch.

I ordered my favorite Chicken and scallop double boiled soup, Siew Loong Bao, Lao Shar Bao and a small variety of dim sums. The rest ordered La Mien (pulled noodles) while my Dad ordered a steamed rice with salted pork patty. The food were all decent, maybe I'm being biased, but I think the branch over at Warisan serves better food. However, my Dad said there were not much difference. You be the judge.

Deep fried ribs

Ramen

Siew Mai

Har Gao

My favorite Chicken and scallop soup

Siew Loong Bao

Ribs

My favorite vinegar dip

Some sort of dim sum.

Steamed rice with pork patty

Salted pork patty

The rice infused with some broth and Chinese cabbage*

 Not I say one, my sister say one.

Siew Loong Bao. *swoons*

Nope, I'm still not bored with these two items. I suspected that I ordered Siew Loong Bao just to have the vinegar dip.