Yu Hing, Hilltop

Yu Hing at Hilltop is the best place for Seafood hotpot and seafood fried noodles. Their noodles are not the dried sort, instead the chewy noodles were drenched in a starchy gravy and topped with abundance of seafood- squid, prawns, fish slices and also vegetables. Sometimes I prefer to have rice, seafood hot pot is the obvious choice, served in a claypot and filled to the brim with all my favorites things such as seafood, baby corns, Chinese cabbage, carrots, sweet peas, mushrooms and pieces of bean curd, all these combined to make a great gravy. I polished off two plate of rice in lightning speed, I'm sure any onlookers would be impressed. Other dishes we would usually order is a plate of fried vegetables with slices of pork, and also fried egg omelet with Char Siew (Chinese roast meat) The watercress soup is light and cooling for the body, with hints of the natural sweetness of the watercress and if I'm not mistaken, red dates.

Seafood noodles

Seafood hot pot

 Shots taken at night:

Fried vegetables

Watercress soup

Egg Omelet

Lee Sheng, Hilltop

This is a nice place to get good, affordable western food. Although they are not a high class restaurant, but the food they served are nearly as good as one, especially their tenderloin. This and the one from this post here, are the two places that cooked up a mean steak. There is another restaurant called Angus in Karamunsing Capital, but sadly, they closed down already.

 The beef ribs is something like a stew with carrots and potatoes in it. It was served either with Hash Browns or rice. It's pretty good.

Chicken Burger

 Typical burgers made with ready-made patties. Passable, but nothing special about it.

 The grilled fish is my favorite.

Tenderloin steak with Mushroom Sauce

I'm positively salivating while writing this post.