I've blogged about Heng Loong at 1 Borneo before, I have always wanted to blog about the Warisan Square branch. I think the one in Warisan Square is nicer in terms of interior design, there's something really grand and fancy about them compared to the simple design in 1 Borneo. I might be biased, but I think the food at Warisan branch is nicer too.
|Isn't this decor much fancier compared to 1 Borneo branch?|
|White Fungus and pear soup|
This sweet soup is supposed to have beautifying properties.
|I do love soups|
|My favorite: Chicken and dried scallops double boiled soup|
|First scallop I fished out|
|2nd scallop I found, there's more in there|
I like how the ingredients are so generous, the soup is savory sweet from the scallop and chicken.
|Hot and Spicy soup|
This is the only dish that doesn't agree with us, too oily and too spicy for us, its easy to get indigestion if you're not used to these type of food.
|Leong Fun Milk|
|Fried Seafood Ramen|
|Seafood Fried Rice|
|Salted egg yolks prawn|
|Xiu Loong Baos|
|I love Siu Loong Baos|
|Ramen with Deep Fried ribs|
|Another type of ribs, steamed.|
|Clam dumpling with fatt choy|