Saturday, 17 March 2012

Heng Loong, Warisan Square

I've blogged about Heng Loong at 1 Borneo before, I have always wanted to blog about the Warisan Square branch. I think the one in Warisan Square is nicer in terms of interior design, there's something really grand and fancy about them compared to the simple design in 1 Borneo. I might be biased, but I think the food at Warisan branch is nicer too.

Gorgeous lamps

Isn't this decor much fancier compared to 1 Borneo branch?

White Fungus and pear soup
 This sweet soup is supposed to have beautifying properties.
I do love soups

My favorite: Chicken and dried scallops double boiled soup

First scallop I fished out

2nd scallop I found, there's more in there
 I like how the ingredients are so generous, the soup is savory sweet from the scallop and chicken.
Hot and Spicy soup
 This is the only dish that doesn't agree with us, too oily and too spicy for us, its easy to get indigestion if you're not used to these type of food.
Leong Fun Milk

Fried Seafood Ramen

Seafood Fried Rice

Salted egg yolks prawn

Xiu Loong Baos

I love Siu Loong Baos

Ramen with Deep Fried ribs


Another type of ribs, steamed.

Clam dumpling with fatt choy


  1. d ribs looks delicious ..
    n d place do looks very grand..

  2. Yum i want it all! Soup dumplings are one of my favorite things as well as those little ribs! The lighting in the place is gorgeous!

    Chic 'n Cheap Living

  3. the food looks deliciuous and you are a talented writer to present it this manner that you did!

    Life and travelling