Heng Loong, Warisan Square

I've blogged about Heng Loong at 1 Borneo before, I have always wanted to blog about the Warisan Square branch. I think the one in Warisan Square is nicer in terms of interior design, there's something really grand and fancy about them compared to the simple design in 1 Borneo. I might be biased, but I think the food at Warisan branch is nicer too.

Gorgeous lamps

Isn't this decor much fancier compared to 1 Borneo branch?

White Fungus and pear soup

 This sweet soup is supposed to have beautifying properties.

I do love soups

My favorite: Chicken and dried scallops double boiled soup

First scallop I fished out

2nd scallop I found, there's more in there

 I like how the ingredients are so generous, the soup is savory sweet from the scallop and chicken.

Hot and Spicy soup

 This is the only dish that doesn't agree with us, too oily and too spicy for us, its easy to get indigestion if you're not used to these type of food.

Leong Fun Milk

Fried Seafood Ramen

Seafood Fried Rice

Salted egg yolks prawn

Xiu Loong Baos

I love Siu Loong Baos

Ramen with Deep Fried ribs

Ribs

Another type of ribs, steamed.

Clam dumpling with fatt choy

Yoshimi

Going to blog about Yoshimi Japanese Restaurant at Warisan Square today, I've been there once zillion of years before but didn't think too much about them at that time. However this time's visit manages to impress us, I have a feeling we'll be returning here again in the future. Every restaurant deserves a second chance, this is certainly true. You may recognize a distinguished pattern whenever we visit Japanese restaurant, we can't help but order the same things no matter where we go, but it's a good thing as we can compare around and I noticed that some food are cooked the same way, some are not. I prefer to order individual dishes to go with rice and miso soup rather than order a set, that way we could try out a greater variety of dishes.

I love the floating paper lanterns

My favorite: Butter fish Sashimi RM30

Thick slices of Sashimi

 Melt in your mouth goodness, yums.

California Temaki RM 13.50 for 3

Shake Temaki RM13.50

Raw Oysters RM20 for 3

 Maybe my expectations were too high, it wasn't as good as I thought they would be.

Gyu Niku RM24

 Yummy grilled beef cubes with hints of buttery flavor, well marinated, nice textures, I am hungry now! Rawr!

Grilled Kaki RM22

 Plump, sweet, juicy oysters grilled to perfection with hints of garlic.

Dopin Mushi RM12

 Soup in a tea pot, this is a must order whenever I dined in Japanese Restaurants. This is a sweet, clear broth with lots of ingredients inside such as mushrooms, fish slices, prawns, chicken and more. I don't remember if a quails egg is part of the combination at Yoshimi, but it has always been my favorite. Quails eggs, tiny and perfect, with melty yolk center.... did I just moaned aloud?

Sometimes I find it quite tedious to refill the tiny cup for a mouthful of soup, I wish I could pour it from the spout straight in my mouth, that would be very bad manners, I'm sure. Dream on.

Gindara Shyaki RM30

 Salt grilled cod fish, absolutely yums. The salt is not overpowering, I'm not too fond of sweet sauce drenching my fish, salt grilled is just perfect. Add a squeeze of lemon and it's good to eat.

Zaru Soba RM14

 Cold green tea noodles to be dipped in a sauce and eaten with toasted sesame seeds and a raw quails egg.

Miso soup  RM3

Just ordinary miso soup

Shake Bento RM22

Breaded fish

Tempura vegetables

 The entire bill comes up to RM250.25 for 5 diners, drinks are hot/cold Ocha RM1 per person, it's refillable, and 3 gohan (rice) for RM2.50 each.

Yoshimi Japanese Restaurant
Lot No. C-01-06, Block C,
1st Floor, Warisan Square,
Kota Kinabalu, Sabah
Tel: 088-488 388

Fish & Co 2

No idea why I crave Fish and Co's stuff so much, you can read about my previous post about them, Here. 

Strawberry milkshake RM7.5

Passion fruit drink RM6

Coke with lemon RM5

Italian Fish and Chips RM19.90

This is new on the menu alongside with others such as the usual New York Fish and chips, Sabah Fish and chips, Singapore Fish and Chips etc etc. (etc= End of Thinking Capacity)

Creamy mushroom pasta

This one is even better than the Al Fughi pasta, creamy and flavorful with an abundance of mushrooms.

Creamy Tomato Pasta RM19.90

Tomato based sauce with al dente spaghetti and salmon bits.

Mussels in lemon butter sauce

This one is awesome. I love mussels and the sauce is lovely too. Must order again.

Al Fughi Spaghetti RM15.90

Rather nice too, this one is drier compared to the creamy mushroom pasta. The mushrooms are very flavorful.

Seafood Marinara Spaghetti

A light tomato based sauce with mussels and squid.

Baked salmon with rice

This one is really really good. The baked salmon is done just right, flaky and flavorful, the sauce is lovely too. The rice has a smoky, spicy flavor which is really good and filling. You could request for french fries.

Fish & Co. Seafood in a Pan.

D-G-04 & 05 Ground Floor, 

Jalan Tun Fuad Stephen,

Warisan Square, 88000,

Kota Kinabalu, Sabah

Tel: 088-484989