Friday, 9 September 2011

Fish & Co

It's been a long time since I last been to Fish and Co, Warisan Square. I remember the time when the first Fish and Co opened in town, almost every time we went, it's a full house there. There are lesser crowds now, perhaps most Sabahans had satisfied their curiosity by now, or maybe because there is another branch in 1 Borneo, so the crowds are spread out between the two outlets. Fish and Co is the place to go when you're really hungry, as their portions are usually huge and reasonably priced too. Get used to eating straight from the pan, cause that is what they do best: Seafood in a pan.

The whimsical interior design

Condiments: Ketchup, Chilli, Tartar Sauce, forgotten what's the last one, possibly Mayo.

Ice-Lemon Tea

Jungle Freeze, made with Pineapples, Rambutan and other exotic fruits

Pink Passion, Pineapple, Orange, Cranberry and Honey

Al Fungi Spaghetti (if I remember correctly)
The pasta is really good.
New York Fish and Chips, with cheese inside and lots of fries. Bliss...

Seafood platter for two. Doesn't that look so good?


Mussels and squid/calimari

Fish Fillet and Rice

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