Wednesday, 28 December 2011

Sin Fatt Hing again

Went to Sin Fatt Hing for breakfast again, as usual, I would order Tuaran Mee but instead of the Char Siew and Chun Guen, I opt for fish slices this time. The fish slices are deep fried, it's passable but nothing much to rave about. I still prefer Tuaran Mee with Char Siew and Chun Guen because Tuaran Mee without Char Siew is like Dim Sum without pork, no joke. We wouldn't dare miss the Soto, it was nice with a squeeze of lime, refreshing without being to oily and the beef is melt-in-your-mouth-tender.

Fish Slice Tuaran Mee

No comments:

Post a Comment