The ingredients we used are white bread, cream, milk, eggs, sugar, butter, peach slices and raisins, there is no precise measurement as this is made from scratch, you will have to guesstimate yourself or Google a proper recipe from the net.
For our pan, we used around 5 to 6 slices of white bread cut into quarters, make sure to butter one side of it and line the pan, we spread some diced canned peaches on top of the first layer of bread, and added the rest of the bread on top of it. We scattered some raisins on top and prepare the custard mixture. We used a box of 180ml cream, and a small box of milk, add in the eggs and sugar and slowly heat it in a pot, be sure to use enough milk to cover the bread. When all done, use a huge wok, place your pan on a rack stand and add in enough water for steaming. Leave it to steam on medium heat and check on it once in a while.
The end result is yummy, creamy custard encasing soft white bread. We ought to use more generous amount of peaches next time.
|Before it went into the sauna|
|Steam until set|
|Glad it turns out well|
|Cut into it|