The Food Court #2

I love going to The Food Court in Wisma Merdeka for breakfast. Today we tried something different than usual, although some are the same food as last post: The Food Court #1

Economy Rice Stall

This stall rarely open on Sundays, at least we didn't manage to see them open during the past few times we've been here. It might be that we're a bit earlier this round. My parents suddenly craved Economy noodles, this is what they got, fried noodles with their signature stuffed tofu. The noodles remind me of the kind we used to have at school and the tofu...the tofu is awesome! The surface is nicely browned and smells absolutely lovely, while the insides are nice a soft, the minced meat stuffing taste really good and flavorful. Even though the inside of the tofu has no flavor but when eaten with the stuffing, its a match made in heaven. A little exaggerated, my apologies, but the tofu is really yummy.

Roast meat noodles

Roast duck noodles

Crispy skin, yum. 

The noodles were good as usual, but nothing is better than their Wonton or dumpling soup! Their soup is not the usual watered down soup served elsewhere, they have either Winter melon soup base or bitter gourd soup base, the bitter gourd soup is sweet without the usual bitter taste I hated. Their dumplings have generous minced meat and nice chunks of prawns in it, you really have to try it for yourself.

Pizza n' Burger

Le parents prefer Chinese style breakfast while Le children preferred Western style breakfast. Without fail, me and my siblings will make a bee line to this stall that we've been going to since forever, even before they moved here. We wanted beef steak but they're out of stock, so we settled for Chicken chop and fish steak, we've never tried this before so we're quite excited. My brother wanted his usual Chicken Lasagna, the rest of us liked the beef more. The chicken chop and fish steak looks similar as they are covered with the thick, creamy mushroom sauce, yum yum. At first we thought the fish steak is the usual dory fish fillet, but surprisingly they used mackerel, it was nicely grilled and smells lovely. The Chicken could be better if it weren't overdone, it was a little too dry but chewy, depends on how you look at it. The stall was owned and run by a husband and wife team, but the wife was out today and so the husband was juggling everything in a One Man Show. We might give the chicken another chance, but the fish and beef will definitely become a repeat order, so is the beef lasagna.

Fish steak with Mushroom Sauce

Chicken chop with mushroom sauce

* I had the first question of my first assignment done, 3 more to go. I hope I can send it out within this week. If I do 1 question per day, that will take me until Saturday. (You may ignore this)