It's my first time trying French food, I have no knowledge about French food at all, so my expectations weren't that high. I haven't worked up the courage to try escargots, perhaps I ought to. Once I stepped into Le Safran, I felt slightly under-dressed in a tee shirt with a dress over it, I learned my lesson, next time I will make the efforts to dress up. Nobody actually discriminate me for dressing like so, but I still can't help to feel a lil' intimidated. Hehe. The interior is minimalist with some modern touches here and there. The setting is quite comfortable, it could be a good place for couples to date.
Le Safran is an establishment that offers simple and healthy french food at affordable price with a unique concept (borrowed from their facebook page
Here.) I believe they are the first French restaurant in KK I can't remember what is what, and blast it, I lost the receipt.
|
Love the chairs |
|
Coke addicts at it again |
|
I believe this is called bouillabaisse |
A seafood soup, I don't really like this, but my Dad and Mom did.
|
Pate |
Not the expected goose liver pate, this is either chicken liver or duck liver as a paste. It has a strong scent of ikan masin (salted fish), to be frank.
|
Ratatouille |
Who doesn't know ratatouille, this dish was made famous by Pixar's animated film of the same name. It does not look like how it does in the movie. I find the carrots and other vegetables a bit tough and the flavor is just so-so, nothing too impressive.
|
Chocolate Fondant, if I remember correctly. |
Its a chocolate lava cake with vanilla ice-cream, heavenly. We asked them to serve us the desserts whenever its done, so here it is between main courses.
|
Beef steak |
Flavorful and tender beef steak sitting on a pillow of mashed potatoes which goes with a lovely sauce.
|
Fish fillet |
Don't ask me what fish, I could not recall. The fish nicely done and on top of it sat a cloud of mashed potatoes.
|
Salmon pasta |
This pasta is very good. Flavorful and creamy, yums.
|
This might be duck breast |
I really must go back again and do a better post next time. Sorry for this half-arsed post.
An early greeting of Happy Deepavali to all Indian friends for tomorrow.
For two visit I've been there. Food was so so, however I like the creme brulee.
ReplyDeleteMeitzeu
http://www.facebook.com/meitzeupage
half hearted post also makes the food looked so drooling ah...if full tank then habis la me...sure kebuluran liao
ReplyDeleteMeitzeu: Some of the food are just so-so to me, too. But I liked their salmon pasta, which is pretty good. They seemed to have a good range of desserts but I haven't got the chance to sample them yet. I saw something like a cherry flambeau in their menu, sounds interested.
ReplyDeleteSmall Kucing: I'm still working on my blogging and photography skills, hope that I could do some better posts next time. :)