Blue Ocean Seafood Restaurant at Inanam. We went there a few times before, too bad this time its just past Hari Raya Celebration, nobody was catching fish or other sea critters that time. Every seafood restaurant up to Sandakan does not serve crabs or clams, even the types of fishes were limited. Nevertheless, dinner that night is still great with the few dishes their friendly boss recommended.
There were no regrets ordering the Zhao Pai Tofu, deep fried tofu topped with minced chicken and a type of preserved vegetable from a can, its really good with rice.The Soon Hock is very tasty steamed, I always love the sauce that comes with it, I would drizzle them over my rice. Vegetables are passable and the prawns were large and taste really sweet.
Hopefully next time we return, we could try the oysters, clams and perhaps crabs. I'm very fond of Hao Jien (Oyster omelet)
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