Tuesday, 13 September 2011

Japanese night

My sister made the Yakitori, she and my Dad made sushi, I helped (by taking pictures) Here's the recipe for Yakitori

You will need:
2 chicken breast
2 scallions, also known as spring onions
2 tbsp of sugar
4 tbsp of Sake, or rice wine
6 tbsp of Mirin, or sweet rice wine
6 tbsp of soy sauc
1 tsp of grated ginger
1 tbsp of toasted sesame seeds
(serves 2)

To make the marinate, turn on the heat, in a saucepan, mix the sake, mirin, soy sauce, sugar and ginger and boil to a simmer, stir well and remove from heat. Slice chicken in to uniform size, chop up your scallions, and skewer the chicken and scallions. Arrange the skewers on a shallow bowl and pour marinate over it, leave for 15- 30 minutes. Cook for 3 minutes on each side, and it's good to be served.

The ingredients can be bought at Recipes House, Damai. While the Chicken breast and what-not can be bought at any wet market or supermarket. We made more for 5 person's serving:

Remember to soak your skewers for 1 hour before hand

Crab meat stick for sushi

Toast your sesame seeds

This is called abalone slices, might not be actual abalone, clam slices, perhaps.

grill on non-stick pan

Cook 3 mins on each side and flip over.

Make some more

We used this plate to serve on, it suits our Japanese theme. LOL

Sprinkle with toasted sesame seeds

Sushi rice

Abalone slices

My Dad made these


Mom attempted to make Cawan Mushi.
Everything is scrumptious after working together to make them.

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