Discovered a new Japanese place that we liked: Miso, at Karamunsing Capital. We have been going there for 3 times already so the photo's below are taken during all three of our visits. I think I shall split this into 3 separate post to avoid getting too photo-heavy. Ingredients used are very fresh, portions could be huge and pricing is more on the expensive side. I'll let the photo's speak for themselves.
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I really like the bottles displayed |
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Individual rooms when you need a little privacy |
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Appetizer, something like Kimchi |
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My favorite <3 |
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Butter Fish Sashimi |
Not many places offered butter fish sashimi, these are thick, juicy and absolutely mouthwatering. Worth every dollar spend.
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Salmon Handroll |
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Avocado Handroll |
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The ocha that goes with the rice |
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Ocha Zuka |
Rice with salmon flakes, you must mix in the tea before tucking in. However it is on the bland side, good for times when you feel like something light.
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Beef Bento |
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Beef bento |
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Dobin Mushi (Tea Pot Soup) |
My favorite Dobin Mushi, a must order whenever a Japanese Restaurant has it. This is a light broth with plentiful of ingredients.
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Soup with scallops, crab meat stick, mushrooms, chicken and various ingredients. |
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Crispy noodles |
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Cha Soba |
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Salmon Bento |
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Miso soup |
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Gyoza |
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Gyoza with prawns inside, must order item. |
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Complimentary green bean dessert |
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Almost burn my finger on this hot towel, lol. |
The service is prompt and considerate to customer needs. I was feeling cold when I stepped in, before I manage to pull out my shawl from my bag, one of the waitress was already turning up the air conditioner. I didn't have much appetite that day due to some stressful events, but overall I am pleased with the food and the excellent service. The Gyoza, Dobin Mushi and Sashimi became a must order whenever we dine at Miso.
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